Help! asked:
Let’s say you have your best, and most expensive dish, where do you place it on a small menu? How would you highlight it?
Let’s say you have your best, and most expensive dish, where do you place it on a small menu? How would you highlight it?
For example, if it were a small deli and the best item was a steak sub, where on the tri-fold menu would you place it and how would you highlight it?
Violet
June 25th, 2009 |
Tags: Dish, Psychology
